2 cups full fat greek yoghurt
1 cups 14% sour cream
1/2 wiped cream (please use the “self-made” cream without additional sugar)
3 good table spoons of organic sugar cane sugar
1/2 a tea spoon of organic (not artificial) mint oil
and a few drops of rum
I also added a pinch of piri-piri powder which gives it a touch of heat 🙂
1 cup diced cantaloupe
I usually mix ingredients thoroughly the night before serving and leave them COVERED in the fridge over night which intensifies the flavour ( I prefer to use as many organic ingredients as I can get this also makes a difference in taste )
In the morning stir cream again and add the fruits carefully so that you do not pop the blueberries.
I then cut little slices from a quarter pice of a cantaloupe and decorate them in a sunflower shape on top of the cream and the half of a strawberry will be the centre. add a few blueberries on top and your peppermint leaves and you are all done.
Hope you like it and let me know how it went.