Do you like your cookies to stay soft?
Applesauce is used in this recipe to help them stay moist.
2 DOZEN COOKIES (made really big cookies)
|½ cup||Butter, at room temperature|
|½ cup||Brown Sugar|
|½ cup||Granulated Sugar|
|3 cup||Whole Wheat Flour|
|2 tsp||Baking Soda|
|12 oz bag||Semi-sweet Chocolate Chips|
|2 Tbsp||Coarse or Granulated Sugar|
Mix in abutter, brown sugar, granulated sugar, applesauce, vanilla, egg and yogurt. Mix in dry ingredients until combined including chocolate chips. Spoon cookies onto a cookie sheet. I used 2 tablespoons. Dampen finger tips with water and coat fingers with coarse or granulated sugar. Press cookies to 1/2 inch thickness with sugared fingers.
Bake at 350 degrees for 12-18 minutes. Let them cool on a rack.