What a great Cheese Cake

Rosetta Bakes!

Here is a simple recipe for Classic Cheesecake.  The original recipe is from one of my go-to cookbooks named “The Basics and More Cookbook.”  I bought this cookbook while visiting family in Pennsylvania last year.  I’ve  found many great down-home recipes in it.  The cookbook was bought in a  little local Mennonite store called Weavers in Fivepointville, PA.  The blueberry sauce is one I’ve had for years, I use it on my Blueberry Cake.  If you love blueberries like I do, they are really great on cheesecake!

Happy Cheesecake Baking!





1 and 1/4 cup graham cracker crumbs

1/4 cup sugar

1 teaspoon cinnamon

1/4 cup butter, melted

32 ounces cream cheese (4 of the 8 ounce size)

1 cup sugar

2 teaspoons lemon juice

1 teaspoon vanilla

4 eggs (room temperature)




Spray a 9″ springform pan with nonstick cooking-spray.  Combine crumbs, sugar (1/4 cup)…

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